Channa Barca



Do you know the fish are named Channa Barca??? Snakehead fish Channa Barca is the most expensive and the most beautiful in the world. Channa Barca has a shape that is quite unique when compared to other types of Snakehead.
Very long flowing fins with orange color at the edges, the color turqouise colored body, a unique head shape and the price is very expensive is its uniqueness. Channa Barca are rare, these fish can only be found in the area Goaparla, India. These fish live in burrows dug, natural foods are shrimp, crabs and small fish. Channa Barca berhabitat in subtropical climates in the temperature of 17-20 degrees Celsius. Goalpara cork comes from a small town on the banks of the river and there are also in india bangladesh. This fish can grow up to 90cm. Life temperatures around 18c. PH 6.5-8.0

Scientific classification
Kingdom     : Animalia
Phylum        : Chordata
Class          : Actinopterygii
Order         : Perciformes
Family        : Channidae
Genus         : Channa
Species       : C. barca
binomial name
Channa barca
(Hamilton, 1822)

Channa Barca is a very exotic fish when kept in your tank. Around the world, only a few people who maintain Channa Barca. Currently, the majority owner of Channa Barca are struggling to make an effort so that the number of breeding Channa Barca wild population does not continue to be hunted to extinction.


Many people complain about the price Channa Barca are very expensive. This is because:

Channa Barca are very rare, this fish can only be found in the area Goaparla, India. Channa Barca habitat areas are conflict-prone areas. Channa catching Barca in the area because it requires great courage to bet their lives. Despite successfully reached Channa Barca habitat areas, may not be able to find it. These fish live in burrows, so it's hard to get it cheap fish. If forced to catch Channa Barca with careless technique, it will result in the death of the fish. Moreover, not all holes inhabited by Channa Barca. Many holes that upon inspection, it was empty.

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